In just a few minutes, you can have a light, healthy and tasty lunch on the table with these tacos.
You won't miss the meat with these vegetarian tacos! This fresh, light recipe blends the creamy smoothness of avocado with the crunch of peppers and onions. Add the aroma of fresh cilantro and the pleasant kick of jalapeño, and you've got a simple yet flavorful lunch. It's easy to make, healthy and light... and if that's not enough avocado goodness for you, follow it up with avocado ice cream for dessert!
For the fresh tomato salsa, mix all ingredients together and refrigerate in advance.
Spray the skillet with cooking spray. Lightly sauté onion and green and red peppers. Cut avocado into 12 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Fold tortillas and serve.