The name, “fried cow,” gets your attention for sure. This simple Cuban beef dish is comfort food. The crispy, stringy meat just spreads flavor all over your taste buds. It can be accompanied with rice and black beans or with moros (black beans and rice mixed together, pictured), tostones (fried plantains, pictured) and yuca (in the tiny pail under the onions). For those watching their weight, a side salad works well.