Tres Leches Rice Pudding
- 1 cup rice
- 1 1/2 cups water
- 2 cups milk
- 2 egg yolks
- 1/4 cup sugar
- 1/2 cup cream
- 1 can condensed milk sweetened
- 1/2 cup raisins
- 2 cinnamon sticks
- 1 teaspoon cinnamon ground
It's dessert mash-up time!
Tres Leches and Arroz con Leche are two classic Latin American desserts.
Tres Leches (which means "three milks" in Spanish) is essentially a cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream -- it also packs quite a sweet punch. Arroz con Leche is rice pudding. Each country’s variations of the two dishes have a different twist.
This Tres Leches Rice Pudding mash-up combines the Venezuelan version of both desserts.
It can be eaten warm or cold as a mid-afternoon snack. ¡Buen provecho!
Find more Una Pizca recipes in Spanish here!