Photo by Sonia Mendez Garcia Tomatillo Pico de Gallo
52
Cuisine: Mexican
Prep Time: 5 minutes
Mix it up with this tomatillo-based pico instead of the usual tomato-based pico. Enjoy on tacos, chips, whatever you like!
Ingredients
- 2 cups tomatillos chopped into little cubes
- 1 cup red onion chopped into little cubes
- 1/4 cup cilantro finely chopped
- salt to taste
Directions
- Combine the ingredients in a bowl. Make sure the tomatillo is more visible than the red onion. Note: This pico de gallo can be stored in the fridge for up to 1 week.
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