When I moved to Houston, Texas in 1979, I learned a whole new menu for Mexican foods. And one of my fondest memories of high school lunches were Frito pies. It was a bag of Frito-Lay brand corn chips, cut open and smothered with warm beef chili and cheese. How could you not like that?
This is a great recipe for parties. Kids and grownups alike love them. Make a big batch of your favorite chili and open up the bag of Fritos, or make it a little more fancy and serve in individual, fun cups. I love Texas!