As many of you know, I lived in Texas for several years when I was a teenager. It holds a special place in my heart, as does Tex-Mex food. I am not talking about that food you get at the local fast-food place, that so many people enjoy, but the recipes and foods that have been passed down through generations of families from Texas whose descendants are from Mexico. My sister-in-law Janet comes from such a family. This is my best interpretation of the wonderful chili gravy I have enjoyed in the past. Ladle this gravy over a big pan of freshly rolled enchiladas topped with cheese and you will experience a little piece of Texas!