Tarta Pascualina has the right combination of flavors. The melted cheese, spinach and pie crust compliment so well, that you can feel it in every bite.
This dish is popular in Argentina during Lent season. "Pascua" is the Spanish word for Easter, so Tarta Pascualina literally means "Easter Tart."
What makes this dish extra-special is that the filling doesn't have meat - it has cooked eggs and spinach, a delicious combination with a taste similar to quiche. Each slice should really have a cross-sectioned hard-cooked egg in it.
Enjoy this eggcentric dish and save it for another time of the year, too!