Photo by Sonia Mendez Garcia

Tapatio and Honey Glazed Shrimp

Cuisine: Latin
Servings: 3-4 servings

These Tapatío and Honey-Glazed Shrimp skewers are great as an appetizer or as a light meal for two if combined with a side dish. Basic ingredients, quick to make, and very tasty.

Ingredients

More like this

Directions

  1. Combine all the dry spices and coat the shrimp with the dry rub evenly, set aside.
  2. In a separate bowl, combine the hot sauce, rice wine vinegar and honey, set aside. Heat a large griddle pan to medium heat and line with heavy aluminum foil.
  3. While the griddle is heating up, skewer the shrimp onto the skewers, about 6 or 7 per skewer. Do not crowd the shrimp. Drizzle the hot griddle with about 2 tablespoons of canola oil, lay the skewers flat onto hot griddle, cook for about 2 to 3 minutes per side, brushing and basting with the hot sauce glaze. The shrimp should be pretty much done.
  4. Optional: Squeeze some lime juice over the shrimp before serving.

Chef Notes

I like to serve the shrimp with rice or over a fresh salad.

View Comments
Appetizer Dinner

RecommendedView All