Bring a large pot of water to a boil with a pinch of salt, cook the pasta according to the directions on the box and drain.
While the pasta is cooking, combine in the blender at the lowest level the almonds, serrano chile, jalapeño chile and the garlics, blend until paste forms and add the cilantro blend for 10 more seconds and reserve.
In a saucepan put 2 tbsp virgin olive oil, cook the shrimp for 3 minutes at medium heat and once they change color add the pesto mix from the blender.
Add the cooked and drained pasta to the shrimp and mix well. Enjoy!