Spinach Spanish Tortilla
- 1 tablespoons olive oil
- 4 large eggs
- 2 cloves garlic minced
- 2 medium Yukon Gold Potatoes peeled, boiled until tender and diced
- 1 large onion diced
- 2 cups baby spinich roughly chopped
- 2 teaspoons paprika
- 1/2 teaspoon sea salt more to taste
- 1 teaspoon Ground black pepper
- 2 tablespoons cream
This is a crazy good and pretty easy recipe to make; the trick to this spinach Spanish tortilla is a really good skillet.
This can be served for breakfast, lunch or dinner with your choice of sides. We used feta cheese, baby tomatoes and a yogurt pesto sauce.
My first attempt at Spanish tortillas became more of a hash/quiche/scrambled eggs with potato and spinach ... so on the up side, this can go terribly wrong in appearance and still taste amazing!
Don't be afraid to get creative once you get the hang of this Spanish tortilla. The sky is the limit!
A few more spinach recipes to try :