Spanish Chorizo Sandwich

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Provoleta de Chorizo (Spanish Sausage Sandwich)

Prep Time: minutes
Yields: portions


  • ½ loaf raisin bread cut lengthwise
  • 1 chorizo (thin Spanish sausage), cut thinly
  • 2 slices Swiss cheese
  • ½ tablespoon onion minced
  • 1 pinch oregano or to taste
  • 1 pinch pepper or to taste
  • 1 egg lightly whipped
  • 2 slices tomato
  • 1 leaf lettuce
  • Mayonnaise to taste
Break away from the routine with this delicious Spanish chorizo sandwich.

If you’re tired of the old ham and Swiss or just can’t bear another turkey sandwich, we’ve got here a delicious Spanish chorizo sandwich to perk up your appetite.

This recipe, courtesy of Puerto Rican TV chef Cielito Rosado, is just the cure for the boring sandwich blues. ¡Buen provecho!


  1. In a microwave-safe dish, place a slice of cheese. Later, place the chorizo, onion, oregano, pepper to taste and cover with another slice of cheese. Cook in the microwave until the cheese melts. (Microwave power levels vary, so be careful not to burn the cheese.)
  2. Whip the egg and season to taste. Make an omelet with the egg. Set it aside.
  3. Toast the bread and spread mayonnaise on each slice of bread. Place the chorizo and melted cheese on each slice of bread.
  4. Place the omelet, lettuce and tomato and cover with the remaining slice of bread.
  5. Cut into two portions in the shape of a triangle and serve immediately.

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