This recipe is perfect for a busy cook. Just assemble and cook your turkey tamales verdes in the slow cooker while you run your errands.
Tamales are on the menu throughout the holiday season, from Day of the Dead to Three Kings Day. They can be the main course or a delicious way to repurpose your leftovers. And let's be honest, you don't need a special occasion to cook up some classic tamales verdes! You do, however, need time, and that's why a slow cooker can be your best friend.
With this recipe, abuela’s tamales just got easier and healthier for this year’s recalentado (leftovers) with the friends and family. Of course, tamales can be made with pork, turkey, beef, chicken, or just veggies... just be sure to serve them with plenty of salsa.
1pack corn husks soaked overnight in a bowl with covering water