Ceviche is a Peruvian seafood cocktail made with different varieties of fresh raw fish, cured in lemon or lime juice. It's rich in protein and nutrients and is an ideal appetizer.
Traditional ceviche is amazing, but we've discovered an upgrade in this Shrimp Ceviche because it's just as delicious and so easy to make.
Our recipe can be prepared in minutes while you chat with your guests. It’s a light and zesty treat that never fails to impress!
Find more Una Pizca recipes in Spanish here!
This dish is best served the same day it's made.