Low And Slow Chicken Drumsticks In Sauce

Saucy Paprika Chicken Drumsticks

Cuisine: Fusion
Prep Time: 5 min
Cook Time: 3 - 4 hours
Servings: 4-6 people

Ready for some fall-off-the-bone chicken in a rich and flavorful sauce? Slow cook your way to drumstick heaven with this recipe.

These low and slow chicken drumsticks in sauce are the perfect family meal. Better still, they're a super-tasty and easy recipe to follow! The meat literally falls off the bone and the sauce is divine. I love low and slow cooking because it makes the house smell amazing and the meat is always perfect!

This dish can be thrown together in the morning and will be ready by lunchtime! You'll have a beautiful plate of food which I like to serve with some freshly grated parmesan cheese and fresh bread. PERFECTION!

Sure, it's saucy and a bit messy, but that's what the bread is for. No forks needed! And if you like this easy chicken recipe, try this recipe for wickedly good chile limón chicken.

Enjoy!

Jen

Ingredients

  • 1/4 cup bbq sauce
  • 1 1/2 cups tomato sauce
  • 1/2 cup tomato paste
  • 3 cloves garlic chopped
  • 1 1/2 tablespoons Spanish paprika
  • 1 teaspoon cayenne
  • 1 teaspoon chicken seasoning
  • 12 drumsticks skin off

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Directions

  1. Preheat oven to 250 ºF. Preheat oven to 250 ºF.
  2. Lightly grease a large baking dish. Add all ingredients except drumsticks and stir until well combined.
  3. Add drumsticks and roll them around in mixture until well coated.
  4. Cover and cook for 2 1/2 hours.
  5. Uncover, rotate the chicken and cook for another 45 min until the meat is falling off the bone and the sauce is almost black in spots.
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