Roasted Sweet Potato Hummus Dip

Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Servings: 4 servings

Sweet potatoes can be enjoyed in a number of ways, one of them in a hummus. The sweet potato adds a bit of sweetness to the chickpea-based dip.

Recipe and photo courtesy of Chef Anthony Stewart from Pritikin Longevity Center + Spa

Ingredients

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Directions

  1. Preheat oven to 400ºF.
  2. Wrap a scrubbed, rinsed and sliced sweet potato in aluminum foil and bake for about 1-1/2 to 2 hours, until soft.
  3. Allow potato to cool.
  4. Puree all ingredients together in a food processor. (Add water if hummus is too thick.)
  5. Serve with sliced vegetables.
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