Who doesn't love soup in the fall and winter? The trick to this butternut squash soup is roasting the veggies first; it turns a great soup into an amazing soup.
This roasted butternut squash soup is honestly the tastiest i've ever tried. It's super creamy and bursting with flavors.
Try other kinds of squash or pumpkin in place of the butternut squash or throw in a roasted sweet potato for a bit more texture. I like adding a swirl of coconut cream when serving because it makes it even creamier!
Crispy tortillas are the perfect addition to this soup and spicing them up with a bit of chili pepper makes everything that much better. I used packaged tortillas but you can totally whip up a batch of these homemade tortillas while roasting the butternut squash.