Pumpkin Mashed Potatoes

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Pumpkin Mashed Potatoes

Yields: servings
Difficulty:

Ingredients

  • 1 pound Yukon Gold Potatoes quartered
  • 1 pound Calabaza Peeled, Seeded, and Cut Into Large Chunks
  • 1 cup Sour cream fat-free
Difficulty:

It's pumpkin season so why not change up that old standby, the mashed potato, with some fall color and flavor? It's super easy to make and ready in a half hour.

Recipe and photo courtesy of Chef Anthony Stewart from Pritikin Longevity Center + Spa

Directions

  1. In a large pot, cook potatoes and calabaza in gently boiling water until tender, about 20 to 25 minutes. Drain in a colander.
  2. In a large bowl, mash potatoes and calabaza with a wire whisk. Add sour cream and mix well.

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