Directions

1. Preheat the oven to 375ºF.
2. Place the thyme, garlic, oregano, parsley, salt, and pepper in a mortar. Crush well with the pestle to create a paste. Spread the paste on the tenderloins, covering all sides. Cover the tenderloins in plastic wrap and refrigerate for 1 to 4 hours.
3. Remove the tenderloins from the refrigerator and discard the excess marinade.
4. Heat a large frying pan on medium-high. Add the oil and brown the tenderloins for 3 minutes on each side.
5. Place in the oven for 10 to 12 minutes or until a meat thermometer registers 145ºF. The center of the meat should be pink.
6. Place the tenderloins on a cutting board or level surface and let rest for 10 minutes before slicing.

1. Combine all ingredients in a blender.
2. Blend until thick and creamy. Adjust seasonings.