Toast the holidays season with this classic Christmas punch recipe. This non-alcoholic version is ideal for the kids too.
No Mexican holiday party is complete without a hearty pot of hot ¡ponche navideño! Ponche is typically served in Mexico on Noche Buena (Christmas Eve) and during Las Posadas. During these days of celebration, a steaming mug of ponche is always kept ready for guests and loved ones.
Bring mixture to a boil over medium-high heat, stirring occasionally to dissolve the piloncillo. Reduce heat to low. Simmer, stirring gently, until flavors are completely infused and fruit is tender, about 1 hour.
To serve, ladle drink and fruit into serving mugs.