Photo by hkeditor This Piña Colada Shortcake recipe is the perfect summer dessert. Easy to make with Pillsbury™ Grands!™ Flaky Layers Biscuits and fun to eat.
The caramelized pineapples and coconut lime whipped cream will immediately transport you to a tropical island.
Ingredients
- 1 cup diced pineapples
- ½ cup sugar
- 1 tsp vanilla extract
- a touch of lime juice
- ¼ cup coconut cream
Directions
- Combine 1 cup of diced pineapples with ½ cup of sugar, 1 teaspoon of vanilla extract, and a touch of lime juice.
- For the whipped cream, add a ¼ cup of coconut cream to a cup of whipped cream and finish with lime zest.
- Simply layer the pineapples and cream in some freshly made Pillsbury™ Grands!™ Flaky Layers Biscuits and enjoy!
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