Piña Colada Gelatin, photo by Hispanic Kitchen

Piña Colada Gelatin

Prep Time: 20 minutes
Servings: 15 servings

Courtesy of Nestlé La Lechera


  • 1 14-ounce can Nestlé La Lechera sweetened condensed milk
  • 1 cup coconut-flavored low-fat Greek yogurt
  • 1/2 cup canned crushed pineapple undrained
  • 2 cups pineapple juice
  • 2 envelopes (7 grams each) unflavored gelatin
  • toasted flaked coconut and/or pineapple slices for garnish (optional)

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  1. Spray 15 dessert cups lightly with nonstick cooking spray; set aside.
  2. Combine sweetened condensed milk, yogurt and crushed pineapple in medium bowl, stir well.
  3. Microwave pineapple juice in a large, microwave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juice, whisking vigorously after each addition until dissolved.
  4. Stir gelatin mixture into yogurt mixture. Pour about 1/3 cup of mixture into each dessert cup. Refrigerate for 2 hours or until firm.
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