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Piña Colada Gelatin
Courtesy of Nestlé La Lechera
Nestlé La Lechera sweetened condensed milk
coconut-flavored low-fat Greek yogurt
canned crushed pineapple
envelopes (7 grams each)
toasted flaked coconut and/or pineapple slices
for garnish (optional)
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Spray 15 dessert cups lightly with nonstick cooking spray; set aside.
Combine sweetened condensed milk, yogurt and crushed pineapple in medium bowl, stir well.
Microwave pineapple juice in a large, microwave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juice, whisking vigorously after each addition until dissolved.
Stir gelatin mixture into yogurt mixture. Pour about 1/3 cup of mixture into each dessert cup. Refrigerate for 2 hours or until firm.
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