Piña Colada, photo by Hispanic Kitchen

Piña Colada

Cuisine: Puerto Rican
Prep Time: 3 minutes
Cook Time: 3 minutes
Servings: 2 people
Did you know piña colada is the national drink of Puerto Rico? This breezy and refreshing cocktail is popular around the world for good reason.

Do you like piña coladas and getting caught in the rain? This recipe is easy to make and guaranteed to bring the life to any fiesta.

You can serve it either blended or shaken with ice. I like to blend my ice with all the ingredients.

Please drink responsibly. Salud!

Ingredients

  • 1 cup pineapple juice
  • 1/2 cup coconut cream
  • 4 ounces rum
  • 2 cups ice
  • 2 slices pineapple for garnish
  • 2 maraschino cherries for garnish

Directions

  1. Put all the ingredients into a blender. Put all the ingredients into a blender.
  2. Blend until smooth and frosty. Blend until smooth and frosty.
  3. Serve in your favorite glass and garnish with pineapple slices and maraschino cherries. Serve in your favorite glass and garnish with pineapple slices and maraschino cherries.
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