What better way to get into summer than with a yummy, cold gazpacho! You cannot get a healthier meal than this. Served with chopped sides of red peppers, cucumber and egg, it's the perfect light lunch.
I know that there are tons of gazpacho recipes out there but this one is totally my favorite: it is based on authentic Andalusian gazpacho.
One thing that definitely helps is using a really good olive oil; this absolutely makes a difference to the finished product.
There are so many ways to make this gazpacho into your own unique recipe. I always add extra cucumber in mine and a ton of lime. Play around with the recipe until you find your own perfect gazpacho; in the meantime, enjoy this version.
2pounds tomatoes chopped into quarters
2 garlic cloves peeled
1 red onion chopped in 4 pieces
1medium sweet green pepper deseeded and roughly chopped