Who likes their salsas spicy?? This peanut and chile de árbol salsa recipe is for you!
Never trust Mexicans when they say "It's not spicy," ‘cause it’s probably the spiciest thing you’ll ever taste! This salsa is a perfect example, since it’s spicy enough for all those brave souls out there who love a spicy salsa. From breakfast to dinner, you can us it to top off practically any main dish, and keep it stored in a glass container in the fridge for up to 30 days.