The key to whipping these up quickly is having the rice and the protein ready to roll! It's an easy and quick appetizer or snack that everyone loves.
The first thing that comes to mind when seeing these pascabocas de plátano for the first time is often, "Why didn't I think of making this before?!"
This dish is basically most of all the glorious Latin flavors, compacted into a bite-sized roll. You can replace the shrimp for steak, pork, chicken or even avocado if you want a meatless version. This packs a punch and will soon rank high on your cooking rotation.
2plantainssemi-ripe, peeled and cut into lengthwise slices