Nutella Mini Cakes, photo by Hispanic Kitchen

Nutella Mini Cakes

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 cakes

Recipe contributed to Hispanic Kitchen by Sweets and Beyond. Used with permission.

These Nutella cakes are super simple to make and absolutely amazing! With a few ingredients, you can create a luscious, rich dessert that will surely impress.

Watch the video on how to make these Nutella mini cakes at http://www.youtube.com/watch?v=89azmZnQNtE

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Ingredients

  • 1 cup Nutella or chocolate hazelnut spread
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon cocoa powder
  • 2 eggs
  • Maraschino cherries or fresh strawberries and powdered sugar for garnish
  • Butter-flavored oil spray

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Directions

  1. Preheat your oven to 350ºF.
  2. In a medium-sized bowl, mix flour, baking powder, cocoa powder and the pinch of salt and mix until combined.
  3. Mix in the Nutella or chocolate hazelnut spread and the two eggs and mix until well combined.
  4. Spray 4 ramekins or a cupcake tin with butter spray and divide the batter equally in each.
  5. Bake for 15-20 minutes. After 15 minutes, insert a toothpick in the middle; if it comes out clean, they are done!
  6. Decorate with powdered sugar and strawberries or cherries.
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