This no-bake pumpkin pie recipe is delicious, healthy and super simple to make.
This no-bake pumpkin pie will get you into the holiday spirit in the healthiest way. It's vegan friendly, gluten-free and so easy to make. 'No-bake' means no sugar or flour since the crust is date and coconut based. But this in no way compromises this pie's flavor at all.
Enjoy it this season or any other time of year.
To add even more flavor pair it with a side of coconut ice cream!
1/2cup Coconut flakes
1/8teaspoon sea salt
2cups pumpkin puree canned, no sugar
4-5tablespoons coconut oil melted
1/3cup maple syrup
2tbsp unflavored gelatin
1-4tablespoons pumpkin pie spice (cinnamon, nutmeg, ginger and cloves)