Cuisine: Fusion
Servings: 1 drink

The "Mo-garita" brings together two much-loved drinks, the Mexican margarita and the Cuban mojito. The yerba buena, or mint, will give this crossover drink an herbal, minty edge.

Recipe and photo contributed to Hispanic Kitchen by celebrity chef and cookbook authorĀ Ana Quincoces.



  1. Add all ingredients to your blender, starting with the ice. Mix on high speed until the mixture is even, and the ice is crushed. Serve immediately garnished with a slice of lime.
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