I love Sundays because it’s the one day out of the week that I take the time to cook a real breakfast. It usually consists of one of my many favorite dishes which is “Migas Con Huevo.” Migas are cut or torn pieces of corn tortilla, lightly fried until crispy, mixed with eggs, peppers, onions and sometimes Mexican chorizo. I loved it as a kid and still love it today for breakfast, lunch or dinner!
Whenever possible, I make homemade salsas for my recipes. You just can't beat the freshness and flavor of a homemade salsa vs. it's store-bought counterpart. And this Salsa verde is so easy to make! You just need a handful of ingredients and a blender to take this breakfast recipe to the next level.