Grease a pizza pan or cast iron comal with vegetable oil; set aside. Roll out your pizza dough on a lightly floured surface; transfer dough to pizza pan.
Spread tomato sauce over the pizza dough.
Top with the cooked chorizo.
Top with canned jalapeño slices.
Follow with a layer of lots of shredded cheese. Bake for about 20 minutes or until the cheese has melted and the crust has turned a light golden brown.
Top with your choice of bottled hot sauce, Chile de Molcajete or red pepper flakes. Enjoy!
For the dough, go to the bakery store of your local grocery store and ask for pizza dough. Otherwise, I like to prepare beer batter dough.
For the cheese, I recommend using a Mexican cheese blend if the others are unavailable.
For the pizza sauce, you can alternate between tomato sauce or your choice of jarred salsa.