Mango Shrimp Ceviche

Cuisine: Peruvian
Prep Time: 50 minutes
Servings: 2 to 3 servings
Refreshing, quick and easy to make, this mango shrimp ceviche recipe is a must for any kitchen.

Recipe courtesy of the Breadfruit Jamaican Grill and Rum Bar in Phoenix, Az.

Ingredients

More like this

Directions

  1. In a non-reactive casserole dish, like Pyrex or ceramic, combine all ingredients and let stand in the refrigerator for 45 minutes. Serve with herb crackers.
View Comments
Lunch

RecommendedView All