Mango Pico de Gallo, photo by Fernanda AlvarezPhoto by Fernanda Alvarez

Mango Pico de Gallo

Cuisine: Fusion
Prep Time: 15 minutes
Servings: 6 servings
This tropical flavor-filled Mango Pico de Gallo will be the hit of your latest gathering.

Mango Pico de Gallo, if you have not tried it, is a culinary feast of for the senses. Bringing tropical flavor to this Latin American staple was so much fun for me. It's easy to make and it's perfect for pairing with your favorite ceviche recipe. I hope you have as much of a good time cooking this as I had making and eating it myself.



  • 3 red onions small cubes
  • 3 red tomatoes small cubes
  • 2 cups cilantro finely chopped
  • ½ cup mint leaves finely chopped
  • 2 jalapeños chopped
  • 2 mangos finely cubed
  • ½ cup olive oil
  • ½ cup lemon juice
  • salt to taste
  • pepper to taste


  1. Dice the onions, tomatoes, jalapeños, mangos into similar sized cubes. Mix together in a bowl with cilantro and mint leaves.
  2. Add squeezed lemon juice, olive oil, salt and pepper and mix.
  3. Refridgerate for at least 20 minutes before serving.
  4. Enjoy with your favorite ceviche, quesadillas, tacos, chicken, beef or seafood.
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