Fluffy, baked pastry puffs filled with an easy-to-prepare, creamy mango curd. Pufflicious!
Cream puffs are one of those sweet treats I like to prepare when I want a special dessert. But, mango cream puffs? Now that's what I am talking about! It was not until after I had made these for the second time that I realized the dough preparation is exactly how I prepare churros! The difference is that the churros are typically fried, while these cream puffs are baked. And this easy curd recipe using fresh fruit can be prepared ahead of time and stored in the freezer until you are ready to use it.
Not a fan of mango? Switch out the mango for pineapple, shredded coconut or peaches. They are all delicious and will make you come back for seconds or thirds.