Mango Coconut Sorbet, photo by Hispanic Kitchen

Mango Coconut Sorbet

Cuisine: Latin
Prep Time: 10 minutes
Servings: 6 servings
This mango sorbet is simple to make, and it does not involve a stove or an ice cream maker. It makes a beautiful dessert to serve to your company, and easy since you can make it in advance.

This mango sorbet is simple to make, and it does not involve a stove or an ice cream maker. It makes a beautiful dessert to serve to your company, and easy since you can make it in advance.

The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor. If serving adults, you may want to add a bit of pizzazz to this childhood treat by adding some coconut rum. Yum!

Recipe and photo courtesy of Muy Bueno Cookbook. Used with permission.

Ingredients

  • Mango Sorbet Ingredients
  • 2 ripe mangos peeled, pitted, and sliced
  • 1 cup mango nectar or orange juice
  • 2 tablespoons agave nectar
  • 2 cups ice cubes
  • Coconut Cream Slush Ingredients
  • 1/4 cup plain yogurt
  • 6 ounces condensed milk
  • 6 ounces sweetened coconut milk
  • 3 ounces coconut rum (optional)
  • 1/4 teaspoon coconut extract
  • 3 cups ice
  • Organic coconut shredded (toasted or untoasted)
  • Mint sprigs (optional)

More like this

Directions

Mango Sorbet Directions
  1. Place mango, juice, agave nectar, and ice in a high-powdered blender until blended. To prevent mixture from melting, do not over-mix. Place in the freezer in an airtight container. Chill while you make the coconut cream slush. The sorbet is great as is, but if you would like a more solid sorbet then I would suggest freezing for 30 minutes.
Coconut Cream Slush Directions:
  1. While the mango mixture is chilling, combine yogurt, condensed milk, coconut milk, coconut rum, coconut extract, and ice in a blender and blend until slushy. You may need to add the ice one cup at a time if you do not have a fancy high-powered blender.
Assembly:
  1. Scoop the mango sorbet into dessert glasses and add a scoop of the coconut cream on top. Garnish with coconut flakes (toasted flakes give it a crunchy texture) and a sprig of mint.
View Comments
Dessert

RecommendedView All