Mango Bellinis, photo by Hispanic Kitchen

Mango Bellinis

Cuisine: Italian
Prep Time: 10 minutes
Servings: 8 servings
A tropical twist on the original, these mango bellinis are as delicious as they are refreshing!


  • 1/3 cup sugar
  • 1 lime cut into 8 wedges
  • 3 cups Prosecco or sparkling wine, chilled
  • 2 cups mango nectar chilled

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  1. Place the sugar in a small, shallow bowl.
  2. Rub the rims of 8 champagne flutes with the lime wedges. Dip each rim in the sugar to coat lightly.
  3. Pour 1/3 cup of Prosecco and 1/4 cup of mango nectar into each prepared champagne flute. Stir to blend and serve.
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