Mahi-Mahi With Hass Avocado and Red Grapefruit Salsa, photo by Fresh Avocados - Love One TodayPhoto by Fresh Avocados - Love One Today

Mahi-Mahi With Hass Avocado and Red Grapefruit Salsa

Cuisine: Fusion
Servings: 4 servings

Fresh grapefruit and Hass avocado salsa create a mélange of flavors to complement this simple-to-make seafood dish.

 

Ingredients

  • 1 Ripe, fresh Hass avocado seeded, peeled and diced
  • 2 teaspoons lemon juice
  • ½ small red onion diced
  • ½ red grapefruit, skin and outer white membrane cut off, diced
  • 1 jalapeño pepper seeded and minced
  • 4 5-6 oz. each mahi-mahi filets
  • 1 tablespoon olive oil
  • 1 lemon cut into wedges
  • salt and ground black pepper to taste

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Directions

  1. Place avocado in a medium bowl and sprinkle with lemon juice. Toss gently to coat. Add onion, grapefruit and jalapeño. Season with salt and pepper and toss briefly to combine. Set aside.
  2. Rinse filets and pat dry with paper towels. Sprinkle with salt and pepper.
  3. Place oil in a large skillet over high heat. Add mahi-mahi filets and let cook without moving until golden brown, about 5 minutes. Turn and cook until just cooked through.
  4. To serve, top each filet with an even amount of salsa and garnish with a lemon wedge.
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