Photo by Hispanic Kitchen

Lomo de Cerdo en Salsa de Guayaba y Romero (Pork Loin in Guava and Rosemary Sauce)

Cuisine: International
Servings: 4
This pork tenderloin recipe is ideal for the holidays. The combination of flavors is simply exquisite!


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  1. Season the pork with olive oil, garlic, and salt. Roast the pork in the oven or cut it into medallions and sauté to desired doneness.
For the sauce:
  1. Heat the olive oil or butter in a saucepan, and sauté the garlic for a few minutes. Add the guava paste, chicken broth, and rosemary, and cook over medium heat for 5 minutes. Stir constantly until the guava paste dissolves and the sauce becomes smooth and uniform.
  2. Drizzle the pork with the sauce and serve.
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