The prepared salmon for this dish can be grilled, sautéed, baked or poached, depending on preference.
Light and fresh, this easy lettuce cup recipe with ginger dressing is bursting with color and flavor. Makes a splendid summer salad recipe or a quick way to use leftover salmon fillets for lunch or dinner.
1 Ripe, fresh Hass avocado halved, pitted and cubed
1tablespoon fresh lemon juice
6 tangerines peeled, separated into segments and cut in half
3 green onions thinly sliced
1/3pound salmon fillet cooked and flaked into pieces