Photo by Fresh Avocados - Love One Today

Lettuce Cups with Avocado, Tangerine and Salmon

Cuisine: Fusion
Servings: 4 servings
The prepared salmon for this dish can be grilled, sautéed, baked or poached, depending on preference.

Light and fresh, this easy lettuce cup recipe with ginger dressing is bursting with color and flavor. Makes a splendid summer salad recipe or a quick way to use leftover salmon fillets for lunch or dinner.


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  1. In a small bowl, toss avocado with lemon juice. Add tangerines, green onions, salmon, bell pepper and jicama. Stir until combined.
  2. Serve lettuce leaves, filling and Ginger Sauce in separate bowls. Allow each person to fill lettuce leaves and spoon on sauce.
Ginger Sauce
  1. Combine all ingredients.

Chef Notes

Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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