A classic Mexican breakfast! When you cut into them, the egg yolks mix in with everything — the salsa, tortillas. Delicious!
Here's a delicious, classic and easy breakfast recipe for huevos rancheros. I like to serve them over a crispy corn tostada. Keep them warm in the oven at low broil if you're cooking more huevos rancheros for the family and want to keep your first batch warm!