Photo by Hispanic Kitchen Heart-Shaped Flan for Someone You Love
Cuisine: Fusion
This flan is great for St. Valentines Day, Mother's Day, or Father's Day! Show your love with this heart-shaped dessert anytime!
Ingredients
- 1–14 Oz sweetened condensed milk
- 1–12 Oz evaporated milk
- 14 Oz whole milk
- 8 eggs
- 2 tbsp vanilla extract
- pomegranate for garnish - optional
- sprig of mint for garnish - optional
Directions
- Preheat oven to 350ºF.
Caramel:
- In a small pan, (Teflon coated) add a cup of sugar and heat until it begins to dissolve.
- Shake the pan slightly (do not stir) until all the sugar has melted. Increase the flame and let the sugar bubble and color.
- Pour the caramel into the mold and quickly turn it around in all directions to coat the mold.
Custard:
- Beat all the above ingredients well.
- Use a strainer when ready to pour into caramel prepared mold.
- Place the mold into a large pan and fill with hot water (bain-Marie) cook for about 45 minutes or until you insert a toothpick into the flan and it comes out clean.
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