Photo by Hispanic Kitchen

Heart-Shaped Flan for Someone You Love

Cuisine: Fusion

This flan is great for St. Valentines Day, Mother's Day, or Father's Day! Show your love with this heart-shaped dessert anytime! 


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  1. Preheat oven to 350ºF.
  1. In a small pan, (Teflon coated) add a cup of sugar and heat until it begins to dissolve.
  2. Shake the pan slightly (do not stir) until all the sugar has melted. Increase the flame and let the sugar bubble and color.
  3. Pour the caramel into the mold and quickly turn it around in all directions to coat the mold.
  1. Beat all the above ingredients well.
  2. Use a strainer when ready to pour into caramel prepared mold.
  3. Place the mold into a large pan and fill with hot water (bain-Marie) cook for about 45 minutes or until you insert a toothpick into the flan and it comes out clean.
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