Guacamole, photo by Hispanic Kitchen
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 servings
Did you know that Super Bowl viewers will consume enough guacamole to cover a football field waist-deep in it, according to the California Avocado Commission? Here's our version of this Mexican classic!

This guacamole recipe super simple and fresh. Beware; it’s also addictive! The best part about guacamole is experimenting and making it uniquely yours. Here is our version of this beloved comfort food.

We decided to make this guacamole with a Florida avocado (also known as, or similar to Fuerte, or Slimcado) but feel free to make it with its cousin, the Haas avocado.

Ingredients

  • 4 avocados
  • 1/2 teaspoon garlic powder
  • 2 tablespoons onion powder white onion, minced
  • 1 jalapeño minced (optional)
  • 1 tomato chopped
  • 1 tablespoon salt
  • 1 - 2 tablespoons fresh lime juice

Directions

  1. Cut the avocados in half, and twist to remove the pit. Scoop out the pulp. Place in a medium-size bowl and mash the avocado with a fork so that the mixture is a bit chunky. Cut the avocados in half, and twist to remove the pit. Scoop out the pulp. Place in a medium-size bowl and mash the avocado with a fork so that the mixture is a bit chunky.
  2. Add the tomato, onion, garlic powder, and salt. Add the tomato, onion, garlic powder, and salt.
  3. Sprinkle the lime juice over all the ingredients and give everything a good stir, but don’t overdo it. Sprinkle the lime juice over all the ingredients and give everything a good stir, but don’t overdo it.
  4. Serve with tortilla chips.
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