Easy and quick, these shrimp tacos have become my go-to dish when I want my kids to eat a healthy meal.
As a mom, I've learned that every detail counts when it comes to ensuring my kids eat a balanced and nutritious diet. I also try to get them involved in cooking the meal so they get a practical, hands-on education on how eat well. These grilled shrimp tacos with mixed vegetables were an easy and delicious way to get them in the kitchen!
We first tried this recipe during the summer break and it quickly became a family favorite. It took us less than half an hour to make, and the fresh avocado salsa added a wonderful flavor to the smokiness of the grilled shrimp and veggies. If you're looking for a way to get your kids to eat their veggies, try putting them in tacos!
For the Tacos
2teaspoons olive oil
2large tomatoes diced
1 red onion sliced
1 zucchini sliced
2large bell peppers green, red or yellow, sliced
2 jalapeños halved lengthwise, deseeded and deveined