- 8 ears of corn husks removed
- 1 teaspoon chili powder
- 1 teaspoon cayenne powder
- 1/2 cup unsalted butter or mayonnaise
- 3/4 cup crumbled cotija cheese
- 1 lime cut into wedges
- vegetable oil for brushing
With the weather warming up, so are the grills around the country! Spice up regular corn on the cob and do it Mexican-style for your next grilling get-together.
Recipe and photo contributed to Hispanic Kitchen by celebrity chef and cookbook author Ana Quincoces.