Grilled Cilantro Lime Shrimp Kebabs, photo by Hispanic Kitchen

Grilled Cilantro Lime Shrimp Kebabs

Cuisine: American
Prep Time: 30 minutes
Cook Time: 5 minutes
Servings: 8 kebabs
Shrimp on a stick, what else can you ask for this summer?

There's something so fun about eating food on a stick! These grilled cilantro lime shrimp kebabs are the perfect excuse to do so. They also tend to keep things a bit less messy. This recipe is easy, tangy and refreshing, so get ready to make tons because they are also addicting!


  • in Olive oil spray for misting
  • 32 shrimp jumbo, raw, peeled and deveined
  • 3 cloves garlic crushed
  • 24 slices limes large, thinly sliced into rounds, about 3
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cumin
  • ½ cup cilantro fresh, chopped, divided
  • 16 in bamboo skewers soakedwater for 1 hour
  • lime juice Freshly squeezed

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  1. Heat the grill to medium heat. Oil the grates.
  2. In a medium bowl, season the shrimp with garlic, cumin, salt and half of the cilantro.
  3. Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.
  4. Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side. Top with remaining cilantro and freshly squeezed lime juice before serving.
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