This summer recipe is as simple as it is tasty. The secret to this salad lies in the homemade dressing. Trust me, it's worth it!
I usually make this grilled chicken during the summer because it goes great with anything: grilled vegetables, rice, potatoes, arepas (sure, why not?). But it's also a great option to add to a healthy bowl of mixed fresh greens with a side of your favorite dressing.
The dressing is completely optional, but I highly suggest you make it because it is crazy good. It has cilantro, lime and honey as the main ingredients, and when mixed with the chicken, it is incredibly good. Now, you don't have to grill the chicken. In fact, I cooked it on a grill pan on my stove top, but you can also use a regular pan and it will still come out moist and tender. Feel free to add whatever veggies or other ingredients you want, such as broccoli, peppers, cheese, beans and/or chips to give it your own twist.
For the Salad
6cups fresh mixed greens or lettuce
1cup grape tomatoes or cherry tomatoes, sliced in half