Photo by Fresh Avocados - Love One Today

Grilled Chicken Flatbread with Avocado Yogurt and Chopped Salad

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Serving Suggestions: One serving: 1 stacked pita or flatbread

A great way to repurpose leftover chicken breasts, this sandwich makes for easy dinner or packed lunch that is bursting with flavor.

This Love One Today® fresh avocado recipe is another way to make the American Heart Association's® recommendations part of your healthy lifestyle.

Heart-Checked certification does not apply to all recipes or information unless expressly stated. American Heart Association and Healthy For Good are trademarks of the AHA.

Recipe courtesy of Fresh Avocados – Love One Today®

Ingredients

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Directions

  1. In a medium bowl combine cucumber, onion and salt. Let stand 20 minutes.
  2. In a blender, combine half of the avocado, yogurt, 2 tablespoons of water, half of the lemon juice, pepper; puree until smooth.
  3. Drain cucumber mixture; add tomatoes, dill, remaining lemon juice and remaining cubed avocado; stir to combine.
  4. Spread pitas with avocado puree. Top with chicken and cucumber mixture.

Chef Notes

*Large avocados are recommended for this recipe. *A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.

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