Photo by Denisse Oller


Cuisine: Spanish
Servings: 6-8 servings

This very traditional tomato-based Spanish soup is served cold, and on a warm day is very refreshing! It can be served as a first course or as a main course. Be sure to enjoy with some slices of authentic Spanish bread. Delicious!


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  1. Soak the slices of bread in water.
  2. Place the vegetables, herbs, and honey in a blender (in batches, if necessary). Add a little water or tomato juice and blend until mixture is smooth.
  3. Add the soaked bread, vinegar, oil, salt and pepper to taste and blend against until all ingredients are mixed well and emulsified.
  4. Pour in to a large bowl, mix well and adjust the seasonings.
  5. Refrigerate for at least 2 hours.
  6. To serve: Pour gazpacho in to a soup bowl, drizzle with olive oil, and serve with cassava bread topped with finely chopped tomatoes and basil.
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