This simple egg recipe is bursting with flavor, texture and aroma. Make it for breakfast or save it for a delicious weekend brunch!
Oh how I love egg recipes, and this is beyond good ! This garlic potato and leek hash with a fried egg is an absolutely perfect meal, it will quickly become a family favorite. Leeks are an amazing veggie to work with; they are sweeter than onions and have beautiful texture that pairs really well with potato hash. I also find that using vinegar when parboiling potatoes helps them get crispy when making the hash.
Be carful not to over cook the potatoes when parboiling; they should be just tender enough to pierce with a fork. When using leeks, make sure you clean them really well, as they can contain a fair bit of dirt between the layers. The best way to do this is by removing the dark green leaf ends with a sharp knife and discarding them. Then, thinly slice the leeks into rings or thin strips. Submerge in a bowl of really cold water and stir to remove any dirt between the layers. Scoop the leeks into a colander and shake any excess water out.