Hearty and full of flavor, this dish will have your guests going for seconds and thirds.
It doesn’t get any more Mexican than fideo seco soup, and my version will blow your mind! The recipe means "dry noodle soup" and the result of this recipe is a mushy, delicious, crunchy mixture of flavors.
I used soybean oil for this recipe. Don't worry, you don't have to search far and wide to it since most vegetable oil is 100% U.S. Grown soybean oil.