A simple but tasty Spanish tapas that's ready in 20 minutes.
This is a popular and traditional tapas dish in southern Spain and is usually served in the cooler months, although I make it all through summer as I seem to be surrounded by vegetarians and vegans.
Garbanzos are an amazing source of protein. Factor in some spinach and you have one amazingly tasty and healthy meal! Serve this recipe hot as a tapas or as a full meal for the vegans in your life.
I highly recommend investing in good quality paprika and good quality oil, as they make a huge difference in your Spanish cooking. Choose olive oil encased in dark glass, as the dark color helps to prevent oxidation of the oil.